Best cocktails in Spain
Sangria:
Perhaps the most iconic Spanish drink, sangria is a refreshing blend of red wine, fruit juices (often orange and lemon), sugar, soda water, and sometimes brandy. It’s a popular choice, especially during the warm summer months, and is often enjoyed in social settings.
Tinto de Verano:
Similar to sangria but simpler, tinto de verano translates to “red wine of summer.” It consists of red wine mixed with soda or lemon soda, making it a lighter and more straightforward alternative to sangria.
Gin and Tonic (Gin Tonic):
Spain has elevated the gin and tonic to an art form. It’s not just a drink; it’s an experience. Spanish-style gin tonics often feature high-quality gins, a variety of aromatic botanicals, and a selection of premium tonics. The presentation, with large glasses, plenty of ice, and creative garnishes, is an integral part of the ritual.
Agua de Valencia:
Hailing from Valencia, this cocktail is a sparkling concoction made with orange juice, cava (Spanish sparkling wine), vodka, and gin. It packs a fruity punch and is a popular choice for celebrations.
Kalimotxo:
A casual and easy-to-make drink, kalimotxo is a combination of red wine and cola. It might sound unconventional, but it has gained popularity, especially among younger crowds and at outdoor events.
Rebujito:
Originating from the Andalusian region, rebujito is a refreshing mix of sherry (usually fino or manzanilla) and lemon-lime soda. It’s a light and effervescent cocktail often enjoyed during festivals and celebrations.
Cava Cocktail:
Spain’s answer to the Champagne cocktail, this drink features cava (Spanish sparkling wine) mixed with a variety of liqueurs or fruit juices. It’s a festive and versatile option for toasting special occasions.
Mojito:
While not exclusive to Spain, the mojito is a popular choice in many Spanish bars. Made with white rum, sugar, lime, soda water, and mint, it’s a classic cocktail enjoyed for its refreshing and zesty flavors.
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