Rebujito: Seville’s Breezy Elixir of Festivity
Rebujito: Seville’s Breezy Elixir of Festivity
Flamenco Rhythms and Breezy Refreshment:
Rebujito, a refreshing Andalusian delight, is the unofficial anthem of Seville’s iconic April Fair (Feria de Abril). Born out of the lively spirit of southern Spain, this cocktail embodies the essence of flamenco rhythms, colourful dresses, and the joyous celebration that defines Andalusian fiestas. A delightful mix of sherry and soda, Rebujito has become a symbol of conviviality, offering a cool respite during the warm festivities.
Crafting Rebujito for Celebration:
Bringing the spirit of Seville to your own celebration is simple with a homemade Rebujito. This recipe captures the breezy elegance of the original, making it a perfect choice for sunny afternoons and festive gatherings:
Ingredients:
- 2 parts Fino or Manzanilla sherry
- 2 parts clear lemon-lime soda (like Sprite or 7UP)
- Ice cubes
- Fresh mint leaves for garnish
- Lemon slices for garnish
Instructions:
- Fill a wine glass with ice cubes.
- Pour the Fino or Manzanilla sherry over the ice.
- Add the clear lemon-lime soda, gently stirring to combine.
- Garnish with fresh mint leaves and lemon slices for a burst of freshness.
- Serve immediately and let the celebration begin!