Long Island Iced Tea: A Bold Symphony of Spirits
Cocktail Rebellion and the Spirit of Extravagance:
Enter the realm of the Long Island Iced Tea, a rebellious concoction that defies tradition and embraces a bold medley of spirits. Originating in the 1970s, this deceptive elixir hails from Long Island, New York, and has since become a symbol of extravagant evenings and fearless imbibing. Despite its name, the Long Island Iced Tea contains no tea but is a spirited symphony of vodka, rum, gin, tequila, triple sec, sour mix, and a splash of cola—a daring blend that packs a punch.
Crafting the Bold Elixir:
Crafting the perfect Long Island Iced Tea is an art that requires a fearless spirit and a penchant for mixological audacity. Here’s a recipe to unleash the boldness of this iconic cocktail:
Ingredients:
- 1/2 oz vodka
- 1/2 oz rum
- 1/2 oz gin
- 1/2 oz tequila
- 1/2 oz triple sec
- 1 oz sour mix
- Cola (to top)
- Lemon wedge for garnish
- Ice cubes
Instructions:
- Fill a highball glass with ice cubes.
- In a shaker, combine vodka, rum, gin, tequila, triple sec, and sour mix.
- Shake the mixture well to ensure the spirits are thoroughly combined.
- Strain the mixture over the ice in the highball glass.
- Top with a splash of cola for effervescence.
- Garnish with a lemon wedge for a citrusy kick.
- Stir gently to blend the flavors.
- Raise your glass, embrace the rebellious spirit, and sip on the audacity of the Long Island Iced Tea.